Waverton Club Restaurant

Berry's Bay Brasserie


Opening Hours

Wednesday and Thursday: Lunch 12.00pm - 3.00pm | Dinner 5.30 - 8.30pm
Friday: Lunch 12.00pm - 3.00pm | Dinner 5.30pm - 9.00pm
Saturday: Breakfast 9.30am - 11.30am | Lunch 12.00pm - 3.00pm | Dinner 5.30pm - 9.00pm
Sunday: Breakfast 9.30am - 11.30am | Lunch 12.00pm - 3.30pm

Last call for orders is 30 minutes before every kitchen close time.
For parties of 10 to 15: limited to 3 items of your choice is compulsory.

Mains

Roast Kumara & Olives Salad (V & GF) with crumbed feta, chickpeas, capsicum, roasted almond and balsamic vinegar glaze in mixed salad leaves | $17.50
Thai Red Curry Meatballs creamy red curry on steamed Jasmine rice, served with salad | $17.50
Smoked Salmon and Avocado Salad (GF) with roasted capsicum, baby capers, toasted pine nuts and balsamic vinegar glaze in mixed salad leaves | $18.50
Vegetarian Linguine Pasta (V) with zucchini, basil pest, nuts and parmesan | $19.50
Cajun Chicken BLT with grilled bacon, mixed salad leaves, tomatoes, spicy tomato relish in grilled Turkish bread, served with chips | $19.50
Fish & Chips (DF) your choice of grilled or beer-battered catch-of-the-day fish, served with chips, salad and tartare sauce | $19.50
Classic Aussie Burger grilled beef and bacon with beetroot, pineapple, tomato, cheese and salad leaves in BBQ sauce, served with chips | $19.50
Chicken Parmigiana crumbed chicken with bacon, Italian herb sauce, mozzarella, topped with gravy, served with chips or potato mash with peas | $22.50
Braised Lamb Shank (GF) served with potato mash and baby green peas | $26.50
T-Bone Steak cooked to your specification, served with gravy, salad, and your choice of chips or potato mash with peas | $30.50

Please advise our wait staff of any dietary requirements or allergies. We will do our best to accommodate. 
Cake surcharge $2 per person applies.
2% surcharge applies on all credit cards applies.
Bookings are essential especially on Saturdays and Sundays.
To expedite service times, no variation to the menu items during peak periods.

Platter for Two

Garlic and Herb Turkish bread (V) | $16
Trio of Dips (V) | $17
Asian Platter: vegetarian spring rolls, curry samosas, prawn twisters, curry puff and salad, served with sweet chili sauce | $31
Seafood Platter: fish bites, tempura prawns, crispy squid, Thai fish cakes, served with chips and tartare sauce | $36

Sides

Beer-battered crispy Chips with tomato sauce | $9
Seasoned Wedges with sweet chili sauce | $9
Turkish Garlic Herb Bread | $9
Gourmet Side Salad (V) (GF) | $9.50
Sweet Potato Wedges with sour cream | $10

Kids' Menu

Chicken Schnitzel topped with Italian tomato sauce and mozzarella cheese, served with chips, salad and tomato sauce | $9.50
Cheeseburger grilled beef with tasty cheese, served with chips, salad and tomato sauce | $9.50
Meatballs Pasta beef meatballs and linguine in traditional tomato sauce | $9.50
Fish & Chips served with crispy chips, salad and tomato sauce | $9.50
Vanilla Ice Cream with your choice of strawberry, chocolate or caramel sauce | $3

For 5-11 year olds only. Includes a complimentary soft drink.

Dessert

Please see our daily special board or ask one of our friendly wait staff for available desserts.