Function Menus

Sit-Down Menu

Formal Lunch or Dinner

Suited for engagement parties, weddings, anniversaries and other formal events

Minimum of 35 guests
Served inside the Club
Choose your item combinations from the list below
Alternate Drop $3.5 per person

Note: These packages are NOT available during the Christmas season.
Soup $11 per person

Curry pumpkin with coconut cream V GF
Seafood chowder with sherry GF
French onion soup
Cockie leekie (chicken, leek & onion) GF
Green peas & ham soup GF

Entree $16 per person

Raw beef carpaccio with rocket parmesan, black pepper, drizzled with extra virgin olive oil GF
Smoked salmon with avocado, mesclun salad, citrus & lemon dressing GF
Salt & pepper squid salad, meslcun salad, cherry tomatoes with lime & sweet chili vinaigrette
Hot smoked salmon fillet, oven-baked with parsley garlic & virgin olive oil dressing GF
Chicken tenderloin & brie filo parcels with blackcurrant sauce
Thai-inspired vegetable filo parcels with chili tomato sauce

Main $35.5 per person
(all served with seasonal vegetables or salad)

Lamb shanks on garlic mash with creole sauce GF
Fresh fish blackened cajun-style with tomato coulis GF
Chicken escalope with onion & apricot sauce GF
Chicken breast with basil pesto & spicy fruit chutney GF
Chicken breast coated in almonds with Riesling & mushroom sauce
Lamb cutlets with warm kumara salad, glazed with apple sauce GF
Rack of lamb with minted walnut crust & red currant jus
Fresh fish fillet pan-seared, oven-finished on stir-fried vegetables with tomato olive coulis GF
Salmon steaks with basil pesto glazed sauce GF
Petit peppered beef fillet with oven-roasted gourmet mushroom & bearnaise sauce GF
Individual beef wellington wrapped in mushroom onion puff pastry with red wine jus
Sirloin steak with parmesan crusted tomato & onion peppered sauce GF

Vegetarian Options
(select one item below for your vegetarian guests, served individually)

Roasted capsicum, mushroom toasted pine nuts with tomato coulis GF
Grilled gourmet mushroom stack with haloumi, tomato, salad & pesto sauce

Dessert $12 per person

Passionfruit brulee shortbread fingers
Sticky date pudding with butterscotch sauce
Lemon tart with thickened cream & raspberry coulis
Cheesecake with seasonal fruit & passionfruit coulis
Apple crumble tarts with ice cream
Fresh fruit salad GF
Profiteroles filled with Grand Marnier custard, Belgian chocolate sauce & whipped cream

Optional Add-ons

Bread (chef's choice of breads with olive & dipping oil) ~ $2 per person
Canapes (chef's choice of a gourmet selection of 3) ~ $12 per person
Tea & coffee station (self-serve) ~ $4 per person

V - vegetarian          GF - gluten-free
Prices are subject to change without prior notice.

Download Sit down Menu