Function Menus

Formal Sit-Down Lunch or Dinner


Minimum 35 people.

Alternate drop $3.50 per person.

Soup - $11 per person

Curry Pumpkin with coconut cream
Seafood Chowder with sherry
French Onion
Cockie Leekie Chicken leek & onion
Tomato Pasta & angel hair
Green Pea and ham

Entree - $15 per person

Raw beef Carpaccio with rocket parmesan black pepper, drizzled with extra virgin olive oil
Smoked Salmon with avocado, mesclin salad, citrus and lemon dressing
Salt and Pepper Squid Salad, mesclin salad, cherry tomatoes with lime and sweet chilli vinaigrette
Hot Smoked Salmon fillet oven baked with parsley garlic and virgin olive oil dressing
Chicken tenderloin and brie filo parcels with blackcurrant sauce
Thai Inspired Vegetable filo parcels with chilli tomato sauce

Dessert - $12pp

Passion- fruit Brulee with shortbread fingers
Sticky Date Pudding with butterscotch sauce
Lemon Tart with thickened cream and raspberry couli
Cheesecake with seasonal fruit & passion fruit couli
Apple Crumble Tarts with ice cream
Fresh fruit salad
Profiteroles filled with Grand Marnier custard, Belgium chocolate sauce and whipped cream

Add ons

Bread (Chef's choice of breads with olive & dipping oil) $2pp
Canapes (Chef's choice of a Gourmet selection of 3) $12pp
Tea or Coffee $3.50 per cup

Mains - $35.50 per person

All served with seasonal vegetables or salad.
Lamb Shanks on garlic mash with creole sauce
Fresh Fish Blackened Cajun style with a tomato couli
Chicken Escalope with an onion & apricot sauce
Chicken Breast with basil pesto & a spicy fruit chutney
Chicken Breast coated in almonds with Riesling and mushroom sauce
Lamb Cutlets with a warm kumara salad, glazed with apple sauce
Rack of Lamb with minted walnut crust & a red currant jus
Fresh fish Fillet pan seared, oven finished on stir fried vegetables with a tomato olive couli
Crumbed Salmon Steaks with basil pesto glazed sauce
Petit Peppered Beef Fillet with oven roasted gourmet mushroom and bernaise sauce
Individual Beef Wellington wrapped in mushroom onion puff pastry with red wine jus
Sirloin Steak with parmesan crusted tomato and an onion peppered sauce

Vegetarian option

Select one for your vegetarian guests, served individually.
Roasted Capsicum, mushroom toasted pine nuts with tomato couli
Grilled gourmet mushroom stack with haloumi, tomato, salad & pesto sauce.

Prices are subject to change without prior notice.