Function Menus

Buffet Menus


Minimum 20 people. Choose from three great packages.

Package 1

$53 per person

Bread rolls
2 Salads
2 Mains
1 Dessert

Package 2

$66 per person

Bread rolls
Chef's Choice of Canape (1 item)
2 Salads
2 Mains
2 Desserts

Package 3

$83 per person

Bread rolls
Chef's Choice of Canape (2 items)
3 Salads
3 Mains
2 Desserts

Mains

Lamb Tagine with Israeli Cous Cous
Beef Bourguignon with creamy mashed potato
Peri peri chicken with spiced rice
Bacon wrapped Chicken Breast with tomato & olives sauce
Market Fish of the Day, blackened Cajun style with tomato coulis
Grilled Sirloin Steak with mushroom gravy.

Vegetarian Mains

Choose one main for vegetarian guests, served individually
Roast Pumpkin Rissoto with leek, shaved parmesan & roasted slivers almonds
Cannelloni Ricotta cheese & spinach with tomato coulis

Add ons

Soup $8pp
Cockie Leekie. leek, onion, chicken & prune
Green Pea & Ham
Curry Pumpkin with coconut cream
Seafood Chowder

Chef's Choice of Cold Meat Platter (3 items serves 25 people) $148.50 per platter

Tea & Coffee Station (bottomless) with after-dinner mints $4.95 pp

Prices are subject to change without prior notice.

Salads

Mixed leaf salad
Potato & Egg
Pear, Rocket and Parmesan
Pasta, Pesto & Sundried Tomato
Roast Pumpkin & Chickpea
Greek Salad - tomato, cucumber feta, olives & red onions

Desserts

Apple & Blackberry Crumble with soft whipped cream
Sticky Date Pudding with butterscotch sauce
Tropical Fruit Pavlova
Seasonal Fresh fruit salad
Australian Cheese Platter and dried fruits