Function Menus

Buffet Packages


Best for corporate formal events, birthday celebrations, engagement parties and formal reunions

Minimum of 30 guests
Served buffet-style inside the Club.

Package 1
$48 per person

Bread rolls
2 Salads
2 Mains
1 Dessert

Package 2
$58 per person

Bread rolls
Chef's Choice of Canape (1 item)
2 Salads
2 Mains
2 Desserts

Package 3
$68 per person

Bread rolls
Chef's Choice of Canape (2 items)
3 Salads
3 Mains
2 Desserts

Salads

Mixed leaf salad V GF
Potatoes & eggs salad GF
Pear, rocket & Parmesan salad GF
Pasta, pesto & sun-dried tomatoes V
Roast pumpkin & chickpeas V GF
Greek salad (tomato, cucumber, feta, olives & red onions) GF


Mains

Lamb tagine with Israeli cous cous GF
Beef bourguignon with creamy mashed potato GF
Peri-peri chicken with spiced rice GF
Bacon-wrapped chicken breast with tomato & olives sauce GF
Fish of the day, blackened cajun-style with tomato coulis GF
Grilled sirloin steak with mushroom gravy GF


Vegetarian Options
(select one item below for your vegetarian guests, served individually)

Roast pumpkin risotto with leek, shaved parmesan & roasted slivers almonds GF
Cannelloni ricotta cheese & spinach with tomato coulis


Desserts

Apple & blackberry crumble with soft whipped cream
Sticky date pudding with butterscotch sauce
Tropical fruit pavlova GF
Seasonal fresh fruit salad GF
Australian cheese platter & dried fruits


Optional Add-ons

Soup (select one item below) ~ $10 per person
     Cockie leekie (chicken, leek, prune & onion) GF
     Green pea & ham soup GF
     Curry pumpkin with coconut cream V GF
     Seafood chowder


Chef's choice of cold meat platter (3 items, serves 25 people) ~ $148.5 per platter


Tea & coffee station (self-serve) ~ $4 per person





V - vegetarian          GF - gluten-free
Prices are subject to change without prior notice.


Download Buffet Packages